The global plant-based ice cream market was estimated to be worth $1.6bn in 2022 and expected to grow to $4.3bn by 2033 with a 10% CAGR from 2023 to 2033, spurred by adoption from younger ...

Many of these plants suffer from hand-me-down pathogens that come in on samples from the university’s nearby Plant and Pest Diagnostic Laboratory, where people send sick plants for analysis ...

You may want to think twice before ordering extra ice at a restaurant. Restaurant inspectors from Northern Nevada Public Health frequently make note of a "pink substance" or "black buildup" on ice ...