Oatmeal was the initial choice, but, thanks to Pittsburgh's historical connection to the ice cream sandwich, local vendor Jerry Newberg made chocolate wafer cookies the stars of the show.

Michelle Storey fell in love with making chocolate while attending Brookdale Community College's Culinary Education Center in Asbury Park.

A pizookie is a pizza-cookie hybrid, topped with dripping scoops of ice cream. The dense cookie flavors include salted caramel, cookies 'n' cream, peanut butter s'mores and more. This culinary ...

IT'S-IT has been sandwiching creamy ice cream between oatmeal raisin cookies and dipping the whole thing in chocolate for nearly 100 years. The result has the perfect ice cream–to–cookie ratio ...

Storey makes her cookies and brownies with oat and rice flours and tapioca starch, and waffle cones for ice cream sundaes are made with almond flour. Her staple cookie flavors — chocolate wafer ...