The recall involves potential contamination with hard plastic, which poses a risk of dental injury or choking if consumed.

Ice cream is a classic dessert loved around the globe. What was once a special treat for monarchs and aristocracy, is now a household favorite. Nowadays, the sweet treat comes in many flavors ...

I love when food trends give tired products new life, like making a Pop-Tart ice cream sandwich, or curing your gummy candy. Wrapping ice cream in Fruit Roll-Ups is the TikTok trend that’s ...

Ice cream scoops are certainly one of them. Even the most superior brands are no contenders for iceberg-level ice cream. I always struggled with rock-hard ice cream and flimsy ice cream scoops ...

Store-bought ice cream pints are reliably good, but sometimes homemade is just better. With a dedicated ice cream maker, you can whip up rich, flavorful creations with minimal effort, allowing you ...

I tried ready-made ice-cream cakes from Dairy Queen, Cold Stone Creamery, and Baskin-Robbins. The Baskin-Robbins cake was the most expensive, and I didn't love its flavors or layer structure.

You never know what you’re gonna get. At Surprise Scoop, a new ice cream shop in the East Village, customers don’t get to choose a flavor. The only menu item is “surprise ice cream” ($9.18).

The origins of Cookies and Cream—or Cookies ‘n’ Cream, if you’re, I don’t know, in a rush—are murky. Malcolm Stogo, an ice cream consultant, claims to have invented the flavor in 1976.

The reason Moe Pooli (@moe.pooli) raised this question in a video posted in early May is because he was alerted by a friend that Dairy Queen’s menu never explicitly says the word “ice cream.” ...

July is National Ice Cream Month, but isn’t every month ice cream month? Nothing is sweeter than a lick of your favorite flavor at a neighborhood ice cream shop or stand — especially on a hot ...