Store-bought ice cream pints are reliably good, but sometimes homemade is just better. With a dedicated ice cream maker, you can whip up rich, flavorful creations with minimal effort, allowing you ...

I tried ready-made ice-cream cakes from Dairy Queen, Cold Stone Creamery, and Baskin-Robbins. The Baskin-Robbins cake was the most expensive, and I didn't love its flavors or layer structure.

The reason Moe Pooli (@moe.pooli) raised this question in a video posted in early May is because he was alerted by a friend that Dairy Queen’s menu never explicitly says the word “ice cream.” ...

On Monday, the Florida-native grocery chain announced that stores are releasing fan-favorite ice cream flavors in new pint sizes and lactose-free flavors. According to Publix, these four pints ...

This dairy-free banana ice cream is blended with coconut milk and swirled with peanut butter and honey-roasted peanuts. Whisk coconut milk in a medium bowl until smooth. Place 3/4 cup coconut milk ...

You never know what you’re gonna get. At Surprise Scoop, a new ice cream shop in the East Village, customers don’t get to choose a flavor. The only menu item is “surprise ice cream” ($9.18).

At his new ice cream shop, Jesse Pruchnik serves cones, shakes and sundaes with a beaming smile. “What can I get for you today?” he asked Xavier Stauder, 6, on a recent evening. The little boy ...

The origins of Cookies and Cream—or Cookies ‘n’ Cream, if you’re, I don’t know, in a rush—are murky. Malcolm Stogo, an ice cream consultant, claims to have invented the flavor in 1976.