Step 2. Make cream ice cream batter. Step 3. Freeze batter till creamy. Step 4. Fill that “in” tube in that popsicle machine. Step 5. Load the wooden sticks. Step 6. Push “on” button. Step 7.

“I loved that job. I fell in love with ice cream because it makes people happy. Who is unhappy when they are getting ice cream? No one,” Sciturro says while talking to a UConn Journalism class. After ...

In Philadelphia in 1791, he sent to France for 50 vanilla bean pods, which, he later wrote, are “much used in seasoning ice creams.” He built an ice house at Monticello in 1802.

Make the base with 2 cups milk, 1 cup cream and 1/4 cup sugar. Whisk 1 cup chocolate hazelnut spread (such as Nutella) and 1 teaspoon vanilla extract into warm, strained base.