Gordon Ramsay swears by this easy and delicious 10-minute pasta dish, which he said had become a "regular midweek family meal ...

So when I heard she was publishing a cookbook, Kalaya's Southern Kitchen (which was released on November 5th!), that's all about southern Thai food, I knew that it would be my new all-time ...

Using one of the same pans, add 5 cups of broccoli florets and 2 tablespoons of slivered garlic to the leftover oil. Sauté ...

We go through a lot of bell peppers in my household. We add them to pasta sauce, to ground beef, to eggs, to shredded chicken ...

For full transparency, I swapped out the pasta since I had a brand new box of it at home (purchased previously at the same price of $1.99), and made the choice to add dried thyme for $3.99 instead ...

I chose the cookbook, Masa, for my feature this week. It's a cookbook that doesn't just give you recipes but also dives into the history of the indispensable ingredient.

ChatGPT instructions: Cook pasta, saute vegetables in olive oil until tender. Toss pasta with veggies and Parmesan cheese. It's hard to go wrong with pasta, but this recipe missed the mark.

You can’t go wrong with Ali Slagle’s seven-layer dip, or her new recipe for cheesy green chile bean bake, which sits at the 50-yard-line between dip and one-skillet dinner. Thanks for reading ...

Stir the pasta and 1 1/3 cups refrigerated prepared bruschetta topping together in a large bowl. Top with freshly ground black pepper and torn fresh basil leaves if using. Serve at room temperature.