Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

In the race to scale sustainable proteins, startups and food manufacturers face a shared challenge: reproducibility – hindered by inconsistent data, testing protocols and equipment calibration. A ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...