Hey everyone, Jason Griffith here from Chef Maniac! When the weather cools, or I’m simply craving a dish that feels like a warm hug, my mind often drifts to a true American classic: Goulash. This ...

Veal Hungarian Goulash 1-3/4 pounds veal shoulder, cubed 1 tablespoon oil 1 large onion, finely chopped 1 tablespoon tomato paste 2 large green peppers, diced 1 medium tomato, peeled and cut into ...

6 ounces thinly sliced bacon, chopped 2 1/2 pound well-marbled boneless beef chuck, cut into 1 1/2-inch pieces Kosher salt Pepper 2 onions, chopped 1/4 cup Hungarian sweet paprika 1 tablespoon ...

8 oz. noodles (Egg noodles, Spaetzle or Kluski noodles) 20 oz. ground turkey 1 package, powdered onion soup (2) 16 oz. cans stewed tomato 1/2 lb. Havarti cheese, shredded, divided Directions: ...

As it turns out, the top-secret recipe for the popular dish served at Sindt's Bar and Grill, a Davenport food and drink destination for more than 60 years, may remain top-secret.

“And that is our most popular one, all based on his grandmother’s recipe.” The Hungarian sausage, coined “The Attila,” features pork, sweet paprika, onion, bell pepper and caraway.

2 medium sized onions 2 tablespoons lard or small pieces of bacon 2 ½ lbs. beef chuck or round cut to ¾ inch cubes 2 tablespoons Hungarian paprika Salt 1 medium sized tomato 2 green frying or ...