Hungarian Goulash I love sharing easy, homemade recipes, and this goulash is a favorite. It's rich in flavor, simple to make, and always a crowd-pleaser, whether it’s for family dinner or ...

Like gulyas leves ($12), known as “goulash” elsewhere and often called the national dish of Hungary. The shop’s version was a deeply savory, crowd-pleasing beef stew with long-cooked tender ...

1 large onion, chopped 4 garlic cloves, minced 3 to 4 carrots, cut into 2-inch lengths 1 cup dry white or red wine 1/3 cup sweet Hungarian paprika 1/4 cup flour 3 cups chicken stock 4 tablespoon ...

Hungarian Adrienn Sabjan makes and sells cakes that look like meat stew, chicken paprikash, and other traditional Hungarian savory recipes. After pictures of her taste-twisting creations went ...

"Whole peppers," notes his brother, Laszlo, 54, "and lots of paprika." The pot simmers for nearly an hour, and then -- Bam! -- three-dozen servings of Hungarian goulash. Laszlo leans in to inspect.