The menu here is streamlined compared with earlier Byblos incarnations, more firmly focused on Middle Eastern flavors, and its centerpiece is a dome-shaped oven making pita bread to order.

“We got it for hummus, falafel and pita.” Engel’s confidence in Galit’s longevity is rapturous. After spending years under other chefs who strove for the same, now, he says, it’s his ...

Salad chain Sweetgreen, founded by three Georgetown students in 2007, is making D.C. hummus company Little Sesame part of its new spring menu, with the Hummus Crunch Salad.

The Indian restaurant Bar Naan on Brookfield's Federal Road is expanding its kitchen into the space next door that formerly occupied by The Hummus and Pita Co.

Chef Brandon Dumot and partner Jasmin Spilotro debuted their Laimoon in 2023 as a pop-up and catering business after Dumot left his job as a kitchen manager for Uber.