If you’re a fervent home cook with a stellar repertoire, friends have probably begged for that famous mac and cheese recipe or your extra-special secret to the best chicken soup. But have you ever ...
Sweet! The Dahlia Bakery Cookbook is a huge hit! In addition to being on bestseller lists, the goodie-filled tome showed up over the weekend on The New York Times Book Review‘s list of great holiday ...
Chef Pati Jinich, Star of PBS's Pati's Mexican Table, Launches a New Cookbook Workbook with Levenger
DELRAY BEACH, Fla., April 17, 2025 /PRNewswire/ -- Food lovers who have dreamed of writing a cookbook as a way to preserve cherished recipes are in luck with How to Write a Cookbook, the exclusive ...
Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating. In the early 70s, an editor reached out to Marcella Hazan to write a cookbook. Hesistant because she didn’t ...
In an age of curated dinner parties and extravagant at-home gatherings, it's easy to get caught up in the details. That's why ...
The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...
In the early 70s, an editor reached out to Marcella Hazan to write a cookbook. Hesistant because she didn’t write in English, her husband Victor offered to help translate the book for her. Within a ...
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