The tough skin of a pineapple might make it intimidating to cut, but if you cut it into spears first, the skin is easier to ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

And why the "tug test" is a good way to know for sure. Fresh pineapple can be a bit of a mystery. It's easy to spot an underripe one—it will be firm and bright green—but figuring out when a pineapple ...

Knowing how to choose a ripe pineapple before cutting it open can save you from disappointment. A perfectly ripe pineapple is ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Unlike bananas and avocados, pineapples are one of the fruits that don’t continue to ripen after they’ve been picked. What you grab at the grocery store is what you’re stuck with. That is why it’s ...