If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Craig A Walker / Adobe stock Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in ...