Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Today, I’ll be reviewing the Bartesian Professional Cocktail Maker—basically a Keurig K-Cup machine for cocktails. This classy countertop-sized robot blends mixer pods (sold separately) with spirits ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Bettina Paus, CEO of CYN'S MIX, shares how she and her co-founder, Cynthia Snell, distilled success for their dry-ingredient ...

When he invented the cocktail in 1996, Tony Abou-Ganim couldn’t have known how perfect of a name “Cable Car” would end up being for it. Abou-Ganim is a bartending pioneer, among the earliest ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...