Onions are a staple ingredient, showing up in comfort dishes, hearty soups and stews, casseroles, stir fries and basically ...

Long and verdant, chives resemble large blades of grass. This onion relative is more delicate and has a mild flavor profile compared to bulbous varieties. In cooking, chives are often treated like ...

The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ...

This vibrant vegan crispy noodle salad is a refreshing and crunchy dish, full of colourful vegetables and tossed with a rich, ...

A staple of many recipes, onions have some specific storage needs both before and after they are cut. Learn when to refrigerate them, and where else you can store them to keep them fresh.

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them.