Small but mighty, sesame seeds can elevate the flavor and texture of your next dish. When you think of sesame seeds, what ...

The sesame plant ( Sesamum indicum) is a hardy crop that thrives in warm, dry climates, such as in parts of Africa, India, ...

Many types of edible seeds are tasty, from chia to pumpkin, but we think it's high time for sesame seeds to have their moment — and not just in everything bagel seasoning. There are plenty of ...

Sesame seeds are about 50 percent oil by weight, and the oil extracted from them is one of the oldest foods made by humans. Sesame oil is most often prized for the wonderfully nutty flavor and aroma ...

It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There’s ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...