“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

In this episode of In the Kitchen with Matt, I will show you how to make a caramel rose apple pie. This creative apple pie ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, rich, ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

Many bakers across the U.S. proudly claim cherries as their favorite fruit to bake with, myself included. But not just any cherries. “When I discovered that tart cherries taste like the quintessential ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's happening again. You feel it coming. You want to bake something, don't you? Don't ignore the urge.

We may earn a commission from links on this page. Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of ...