While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Choosing a steak at the grocery store can be confusing for a discerning carnivore. The meat section has cuts available in a spectrum of colors, textures, and thicknesses -- and with all those options, ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...