Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

We may receive a commission on purchases made from links. It's no secret that herbs pull their weight in the kitchen. Used across the world for tens of thousands of years, there's nothing they can't ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For thousands of years, herbs have been used in food preparation and ...

Mix 1 part dried, freshly ground herbs (use a blender or mortar and pestle) with 1 part baking soda. Sprinkle a bit of the powder mixture directly onto your mattress each time you change the sheets.

Salt and (good) pepper can get you pretty far in your cooking, but true grown-up cooks use an arsenal of herbs and spices to flavor their meals. How you stock your spice cabinet will depend on the ...

If you don't know how to dry herbs for tea, you're left with over-priced herbal teas from the store that don't taste of much and don't have many beneficial properties (plus, did you know that many ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...