We may receive a commission on purchases made from links. If you love heading to the farmers' market and basing some of the ...

The Super Seasonal Way to Make Pesto 10x Better originally appeared on Parade. If you haven’t already been doing so, now is the time to savor what’s left of garlic scape season! These curly, green ...

Garlic is an age-old ingredient packed with antioxidants that help reduce oxidative stress and inflammation, resulting in numerous health benefits. Studies show that garlic helps protect against ...

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...

When to use garlic powder. When heat is involved, you need to consider the likelihood of fresh garlic burning during the cooking process. So when grilling a steak or frying chicken, while you can use ...

For most cooks, aside from salt, garlic is a quintessential ingredient in most recipes. Think shrimp scampi or 40-clove garlic chicken. But as much as you may love eating this aromatic and ...

Garlic cloves can vary greatly by size. Here’s how to factor that into your cooking. Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example, so many recipes ...