These features make the Dutch oven versatile for different cooking methods, from slow-cooking stews to baking bread.

The easiest way to lift stains from your expensive cast iron is a quick soak in baking soda water. Here's a step-by-step ...

In an interview with Tasting Table, chef Harboyan shares her recommendation for baking sourdough without a Dutch oven. "Making sourdough ... I like to use a cast iron pan filled with lava rocks." ...

If you are making something really big, like a huge piece of meat, or even baking bread in a large Dutch oven, you may need to use the lowest rack, or second-lowest, to ensure everything fits.

Once you find the wattage of your oven (either on the appliance's tag, the owner's manual or an online product listing), multiply that number by the number of hours you use the oven each day.

The Dutch oven is designed to distribute heat evenly, making it a particularly good choice for baking bread. However, its versatility means there's no shortage of recipes you can use it for.

I have not attempted to use a bleach solution yet, but America’s Test Kitchen recommends it for brightening up the interior of your enamel-finished Dutch oven. To do so, make a solution of one ...

The seasoned bottom of the pot was discolored after the first use and easily scratched. Our Place Perfect Pot: This was the only aluminum Dutch oven that I tested and I was pleasantly surprised by ...

From baking to roasts and everything in between – here are some simple rules to remember when you’re deciding which rack to ...