You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...

The food that shaped Shakespeare’s plays – and how to cook it today - From banquets fit for kings to tavern feasts and lovers ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

These coconut products are similar, but they can't always be swapped for one another. Black Lollipop Cooking with coconut products is a great way to add flavor and texture to a variety of sweet and ...

There’s no stopping the Dubai chocolate bar. Companies from Lindt to Trader Joe’s have created copycat versions, while chains like Shake Shack have used it as inspiration for new treats like ...

Every time Jackie publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...