From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Though a mandoline slicer may sound like a cross between a musical instrument and a piece of gym equipment, it's actually one of the most valuable tools every cook should have in their kitchen drawer.

Sometimes, you just want to slice an entire cucumber — especially if you’ve been seeing it all over the internet lately. What’s the easiest way to do it? Using a mandoline, of course. But just because ...

Who has space in their kitchen for a one-trick pony? The best kinds of kitchen tools are the ones that can perform a multitude of tasks, and an egg slicer does just that. While easily slicing ...