Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve ...

With baking season upon us, you’ll likely be asking the same question, so I checked in with a baking and pastry expert on how you can test your baking powder to see if it’s fresh.

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder ...

If you have cream of tartar and baking soda you can make your own baking powder. Just use a 2:1 ratio of cream of tartar to baking soda, then measure as you would for baking powder.

To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

How and where you store baking powder has a lot to do with whether it's fresh, active, and ready to use when you need it. So avoid baking disasters by storing your baking powder properly. Here's how.