Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...

While it’s tempting to treat garlic as a plant-and-forget crop, it will only reward you richly if you treat it well. A clove planted in the fall won’t magically turn into a fat bulb by summer unless ...

Who, besides Dracula and his coffin-dwelling pals, doesn't like garlic? While there are some people who walk among us, impervious to the lure of that funky, savory allium, for many, garlic is the ...

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