It's important to wash your fruits and vegetables before you eat them, but rinsing fresh produce before storing it in the ...

Anyone who’s ever crunched down on an underripe, orange tomato or twisted open an avocado to find it’s gone bad understands the importance of fruit and vegetable storage. But there’s more to proper ...

Root vegetables are not only delicious, but they're also incredibly versatile and can last a long time when they're stored properly. Potatoes, carrots, beets and onions are just a few of the members ...

Vegetables are essential for everyday meals, from efo riro (vegetable soup) and edikang ikong (vegetable soup, but Efik) to yam porridge and fried rice. When you store correctly, you prevent waste and ...

From wrapping leafy greens in paper towels to storing mushrooms in paper bags, these tips from food scientists and chefs will help your perishables stay fresh for longer. How you store your food—on ...

Vegetables are frequently enjoyed together in recipes, but there are two veggies that should never be stored with one another ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

Avoid the dreaded danger zone with tips for storing soup and stock safely in the fridge or freezer. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...