Here’s everything you need to know to make sure your fish stays as fresh as possible, and how to defrost it for dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...