We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

Bread has a notoriously short shelf life.

It’s impossible to beat a homemade loaf of bread: the smell as it rises and bakes, the bubbling noise as it cools, and finally the chewy bite of the crust and the airy, fresh crumb. Whether you poured ...

Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...

Loaf of sourdough bread cut into slices on a striped cloth - Hans Geel/Shutterstock We may receive a commission on purchases made from links. Remember back in the pandemic when sourdough bread was all ...

The Gifhomix bread box will keep your favorite loaf and other baked goods fresher for longer. How so? Its lid has a silicone seal and four hinged clasps to keep it sealed tight. A date dial on the lid ...

Few things are more frustrating than discovering your bread has gone stale or mouldy before you’ve had the chance to enjoy it ...

Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...