Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...
Sap is the 'blood' of a tree, helping to move nutrients from the roots to the limbs. Some sap is not unusual, but excessive ...
“For best quality and safety, it is recommended homemade, fresh, unpasteurized juice [should] be consumed 24-72 hours if refrigerated ” says Melissa Vaccaro, MS, CP-FS, PCQI, senior food safety ...
South Indian favourites idlis and dosas can be enjoyed by diabetics. Smart ingredient swaps like using millets instead of rice are key. Fermentation a ...
Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...