We may earn a commission from links on this page. I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you ...

For a category of foods that's so diverse and nutrient-dense, vegetables have quite a divisive reputation. Some people can't get enough of them, while others remain wary of them at best — especially ...

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Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Dave Gershgorn Dave Gershgorn is a writer covering monitors, laptops, and ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

If you’ve ever struggled with mushy grains, burnt bits or inconsistent texture, investing in the best rice cooker for you can transform how you cook rice at home. These smart kitchen tools take care ...