This article was published in partnership with 5-hour ENERGY Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost ...

Chiles and Smoke. How to Slice Brisket Like a Pro Tips for the Perfect Cut. Posted: January 14, 2025 | Last updated: March 6, 2025. More for You ...

How to Slice the Perfect Cut of Brisket A great cook can be ruined by an unsteady hand with the knife. Here are tips from a Dallas native who has gone on to barbecue-slicing fame.

If a brisket slice has dried out on my account, it’s only fair to show its better side when the camera is ready. During a recent trip to a Texas barbecue joint, ...

Slice across the grain of the brisket, in pieces 1⁄4 to 3⁄8 of an inch thick. Make sure you use a very sharp knife—a dull one will just cause your delicious, ...

Slice brisket against the grain into 1/4-inch thick slices and serve. Do ahead. Brisket is best shortly off the grill, but you can still get good results smoking it up to 3 days ahead.

You can also slice off any areas of meat that are too thin and that may curl up under heat. If you've taken off any larger ...

What is brisket? Brisket comes in three cuts: whole, point and flat. A whole brisket consists of both the point and flat sections in one giant piece, and generally runs about ten to 14 pounds.

Brisket Zach Johnston. Ingredients: 5-lb. Brisket; 2 tsp. pink salt; 2 tbsp. sea salt; 2 tbsp. black pepper; Pinch of hickory and sasparilla chips; I got a brisket from the wholesale restaurant ...

The brisket reached an internal temperature of 170 degrees, and it’s time to wrap it. Add some more charcoal into the grill, ... 6:00 p.m. Slice and serve the brisket.

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat ...