From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.

We may receive a commission on purchases made from links. "For the best texture," Urbana told The Takeout. "Start with a good cut of meat, slice it thin across the grain, and watch it carefully so it ...

Watermelon is easy to cut with just a few simple steps. Slice it into chunks, slices, or sticks depending on what you need it ...

Over medium heat on the stove, preheat your cookware of choice—cast-iron skillets, stainless steel, and nonstick pans all ...

Crispy on the Outside, Buttery in the Center – Meet Your New Favorite Salmon Recipe This butterfly salmon recipe delivers everything you could want in a fish dish: perfectly seared skin, a juicy, ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Will Murray founded Fallow in London with fellow chef Jack Croft after the duo came up together at Michelin two-starred Dinner by Heston Blumenthal. “Jack and I bonded over finding ways to use kitchen ...