—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing steel? In this video I'm going to show you how to sharpen a knife using a ...

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening ...

I’ve conducted a million knife sharpening seminars, write a weekly knife product review for AmmolandShootingSportsNews and helped design knives, and yet I just realized, I’ve never written about how ...

We may receive a commission on purchases made from links. A multi-tool is a jack-of-all-trades, crammed full of useful tools and implements that can turn their hand to a whole host of tasks. For ...

From flat files to whetstones to bench grinders, we walk you through all the tools and tips to get the sharpest edge.

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Before you sharpen your knife, it’s important to know its material, its unique shape, and the angle in which to sharpen it. The material determines how often you have to sharpen a knife, the ...