A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how to properly sharpen and maintain your knives? A dull blade can slow you ...

A clean cut means the blade is sharp, while a rougher cut or torn paper means it's time to sharpen. In the latter case, collect your blade and Victorinox Pocket Sharpener, then follow these steps ...

Step 3: Assess your pocketknife’s condition. Whatever blade you’re about to sharpen, take a few moments to inspect the blade. Carefully run your finger along the edge to feel for burrs ...

Step 3: Assess your pocket knife’s condition. Whatever blade you’re about to sharpen, take a few moments to inspect the blade. Carefully run your finger along the edge to feel for burrs ...

Find the proper angle for your blade. Drew Conover Find the angle at which you want to sharpen your blade. Most kitchen and butcher knives will be between 15 and 20 degrees per side. It helps to mark ...

Step 3: Assess your pocket knife’s condition. Whatever blade you’re about to sharpen, take a few moments to inspect the blade. Carefully run your finger along the edge to feel for burrs ...