There are a surprising number of ways you could be shortchanging how you serve cheese (if you eat it directly out of the fridge, we’re not judging, but we’re talking to you).

Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy section these days, and we’ll never forget the moment that feta had (and the subsequent shortages) as ...

“Cheese is alive,” she says, “and as it warms up, it activates the molecular structure, allowing the aromatics and the consolidated flavors to open up.” The second-biggest mistake?

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.

Warm, gooey, baked brie is a favorite of many soft cheese lovers. “Don't be afraid to heat your brie, or other bloomy-rind cheese, in a baking dish in the oven,” Toth says.

Serve this Baked Brie with Garlic and Honey warm from the oven with your ... You can also use the microwave, cooking in increments of 30-seconds until the cheese is warm and melty.