The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Brie, a round, creamy cheese with a hard rind, comes in many different sizes, flavors, and forms, and there are even more ways to enjoy the mild but rich cheese. If you're wondering how to eat ...

Sarah Pastula, founder of a Vermont-based cheese board company called Line 5 Charcuterie, says it’ll just keep aging into a finer cheese! How to pick the freshest cheese ...

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind. The rind is nutty and ...

2. Heat it in bursts Put the plate or bowl of brie in the microwave and heat it for 20 seconds. Check on the cheese to see how melted it is by prodding it gently with your finger.

Brie, a round, creamy cheese with a hard rind, comes in many different sizes, flavors, and forms, and there are even more ways to enjoy the mild but rich cheese. If you're wondering how to eat ...

Serve it at Room Temperature (or Warm) Your refrigerator’s crisper drawer is the best place to store Brie. When it comes time to serve, it’s wise to take the chill off.