“Brie cheese has different flavor profiles and textures ... When it comes time to serve, it’s wise to take the chill off.

Don’t serve cheese right out of the fridge For the best ... Is it rude not to eat the rind on brie? Have you ever approached a cheese board at a party, only to find all that’s left of the ...

It’s a head-turner, like a baked Brie but not quite as basic, and it forms the crux of my fancied-up holiday hosting thesis: Everyone makes a cheese board, but more people should serve a single ...

Yescas suggests a small cheese cave from Cheese Grotto, which he uses for soft rind and bloomy rind cheeses such as Brie or Camembert, mostly to keep those attractive edible rinds visible and ...

And you don’t want to worry about not having the cheese ready.” You can wrap the board with plastic film and store it in the refrigerator until ready to serve. Cheese is going to taste best 30 ...