The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Brie, a round, creamy cheese with a hard rind, comes in many different sizes, flavors, and forms, and there are even more ways to enjoy the mild but rich cheese. If you're wondering how to eat ...

Believe it or not, but if you're a vegetarian, all Brie cheeses may not fall within your dietary restrictions. Here's how to tell which are vegetarian-friendly.

Serve it at Room Temperature (or Warm) Your refrigerator’s crisper drawer is the best place to store Brie. When it comes time to serve, it’s wise to take the chill off.

Brie, a round, creamy cheese with a hard rind, comes in many different sizes, flavors, and forms, and there are even more ways to enjoy the mild but rich cheese. If you're wondering how to eat ...