Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor.

Cooking a whole chicken is straightforward if you remember one key formula: 375 degrees Fahrenheit for 20 minutes per pound. To utilize this formula, you've got to know the weight of your chicken.

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Beginning today, the Journal will begin offering a mini cooking lesson every Wednesday — at least one technique or recipe for family-friendly dishes made with simple, common ingredients.

To roast a chicken, temperature is key. Preheat the oven to 425°F. Pat a four pound chicken dry with paper towels and rub evenly with one tablespoon of softened butter or olive oil.

Air fryer chicken is one of the easiest and most satisfying recipes I've made lately. David Watsky/CNET. To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 ...

I don't turn to the air fryer for everything, but after I tried a recipe for spatchcock chicken, I've never cooked a whole bird in my oven again.

A model with an almost full-sized oven capacity (roughly 4,500 cubic inches or more) will allow you to cook a 12-inch pizza or an 8-pound chicken, and fit a 9x13-inch baking pan.