Learn how to make amazing roasted cherry tomato salsa for canning ... of the preheated oven and roast the ingredients for ...

The combination of ripe tomatoes, zesty onions, and fiery jalapenos creates the perfect flavor that your whole family will love. Plus, canning this salsa means you can enjoy it year-round ...

My favorite: the liminal space between summer and fall, when the farm is flush with tomatoes ... salsa is prepared. With the additional acid from the vinegar, this recipe is safe for water-bath ...

Paste, plum and Roma varieties are good for making sauce, salsa, catsup, and purees. The two types can be mixed. Follow the same directions for canning low-acid or yellow tomatoes as are ...

These elongated tomatoes tend to have more meat and less juiciness, making them ideal for cooking and canning. The shape makes them easy to peel and ideal for roasting. Classic paste tomatoes ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss ...

So for example, if you are canning tomatoes in quarts that take 60 minutes, just figure out another vegetable that takes the same time and amount of pressure. (Helpful hint: most pressure-canned ...

Or try them when raw tomatoes are not available, such as salsa or bruschetta, especially when other ingredients can pick up the slack in terms of bold flavor. Crushed tomatoes are my favorite ...