So Many Cherry Tomatoes: When it comes to garden produce, it always seems there is an abundance of cherry tomatoes on picking ...

Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomato ...

Canning recommendations for tomatoes have changed over the years as new research has shown what times and temperatures are needed to control spoilage organisms.

I am dedicating this column to my cousin Kim Barrett, who passed away Aug. 20. Kim was an avid gardener, including working in her community garden in Columbus, Ohio.

Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 seconds, then submerge them in the ice bath. With a paring knife, remove the peels ...

For seasoning, I generally stick to salt, but a bit of cracked black pepper, Aleppo pepper or dried chile flakes would be nice. For herbs, I like thyme, rosemary or both, but marjoram, oregano or ...

If you’re going to have only one type of canned tomato on hand, make it whole. “Working with whole tomatoes can be messy, but it lets you maintain control,” cookbook author Martha Holmberg ...