The best way to roast butternut squash in the oven is to place ... and add oil and whatever spices you love to coat the squash halves before placing them on a lightly oiled parchment paper-lined ...

Place the butternut squash slices, shallots and rosemary on a lined baking tray. Drizzle with oil, season with salt and freshly ground black pepper and roast for about 30–35 minutes, or until ...

It's perfect for cold weather; just roast butternut squash with onion ... Prepare the Veggies: Slice the butternut squash into halves vertically. Roughly chop the onion into large slices., ...

Cut the squash in half lengthwise and place on a baking ... Score the side of the chestnuts with a knife and place on a baking tray – roast for 15 minutes. Wrap in paper and leave for 5 minutes ...