After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak up to ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

View post: Pro Bodybuilder Reveals the Upper Body Workout He Uses for Sleeve-Splitting Arms View post: Cole Haan’s Fall Oxfords Are Comfortable ‘Right Out of the Box’, and They're Nearly 30% Off Right ...

I’ve forgotten plenty from culinary school — which goat cheese comes from the Loire Valley, how to butcher a rabbit, and why snails ever became a delicacy. But one lesson that’s literally seared into ...