If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...

This step-by-step guide shows you how to spatchcock a turkey quickly and easily for a juicy, perfectly cooked bird.

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into 1/2-inch thick pieces. Shingle the slices attractively on the platter and ...