Remove the portion of the Brie you plan ... to the cheese’s development and is very okay to eat! Brie is a ‘bloomy rind’ ...

There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center ...

For example, the signature bloomy rind of Brie or Camembert is made ... The rule of thumb to remember is that you need to remove at least one inch of the cheese beneath the mold.

I wish people understood the etiquette of cutting a cheese, which is you don’t go and scoop out the inside and leave the rind. Or they come up to a wedge of brie and cut off the nose.

Remove items from your ... Cover the cheese in fresh wrap, and you're good to go. For soft cheeses made with mould, such as blue, brie and camembert, discard any that sport mould that is not ...