Remove the portion of the Brie you plan to eat from the refrigerator about 1 hour before you plan to enjoy it. ... Brie is a ‘bloomy rind’ cheese, ...

Get ready for true Brie bliss with our ultimate guide to serving, topping, and eating a wheel of beautiful Brie cheese.

“Don't be afraid to heat your brie, or other bloomy-rind cheese, in a baking dish in the oven,” Toth says. “Just keep an eye on it to make sure the center doesn't completely ooze out ...

1 pound cold Brie, rind removed, torn into irregular pieces; see cook’s notes. 1 cup fresh basil leaves, rinsed, patted dry, cut into thin strips ...

If you’re assembling a cheese tray or a charcuterie board, Brie pairs nicely with salami, prosciutto, or any other cured meats, nuts like almonds and walnuts, as well as stone fruits such as peaches, ...

Brie is a ‘bloomy rind’ cheese, which basically means it’s a ‘live rind,’ and is responsible for the creamy paste inside. One can’t exist without the other,” Fuscaldo tells BHG .

Plus discover the ideal temperature to serve this lusciously creamy cheese. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign ...