Homes around the country celebrate Easter, Christmas and other holidays by making ham the star of the meal. In fact, Americans purchase over 300 million pounds of ham over the holidays. Ham is also a ...

Archaeological evidence suggests that humans first started using salt to brine, pickle, and preserve food as far back as 6,000BC. We have developed a taste for it in the millennia since then, and now ...

Europe-wide salt reduction regulations have pushed food and bev makers to innovate since 2007. So, how is industry cutting salt and what NPD is emerging? For centuries, salt has been regarded as one ...