Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Perfectly cooked turkey starts with an accurate temperature reading. If you've ever had that moment of doubt while cooking a ...

We may earn a commission from links on this page. Credit: Bob Al-Greene - In-House Art, ANTON URICH - In-House Art In all my years writing about “food hacks,” there is one that I wish I could ...

Never throw water on a grease fire. Instead, turn off the heat and smother it with a metal lid or baking sheet. Don't ...

As cooler weather arrives and you prepare to put your mower in the garage for the winter, don’t turn your attention away from ...

This week, common post-holiday-cooking-frenzy questions: Where do I place a meat thermometer in my turkey? And how do I use a meat thermometer? Use a meat thermometer to test cooked food for doneness.