The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

One of the biggest mistakes people make when roasting a turkey is starting the bird at a very high heat in order to get a ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another ...

If bad weather is headed your way and there's a chance you might lose power, there are a few steps you can take to preserve ...