Sharpening a cleaver knife ... that a sharp blade not only makes kitchen tasks more efficient -- it's also far safer compared to a dull cleaver that will most likely slip and put your fingers ...

They put meat, potatoes ... and you'll still get a razor-sharp edge. Here are CNET's picks for the best knife sharpeners for your chef's knife. We'll update it as we test more products.

It’s easy to fall in love with a knife as you’re slicing up tomatoes and sheets of A4, but even the hardest of carbon steels will eventually lose that razor-sharp edge. Knife maintenance can ...