Homemade coleslaw can taste as good as the coleslaw served at a lovely restaurant by following four simple steps. The first step for scrumptious homemade coleslaw is to ensure the cabbage is fresh ...
Why is it hardcore? Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for the faint-hearted. But it's perfect for summer barbecues and works just as well made ...
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