No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell University.

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

You'll want to cut your baguette into chunks, smother with olive oil and toast in the oven for about 10 minutes. Then, ladle ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

If you level up your onion rings with this one simple ingredient swap, you'll end up with crunchier, tastier, and simply ...